(Thai Raw Papaya salad)
RECIPE
Serves: Two
Method:
In a mortar, pound garlic, peanut, long beans and tomatoes
Mix fish sauce, lemon juice, jaggery and chilli with above ingredients
Add shredded papaya and pound for another 5 to 10 times
Serve with crushed peanut as garnish
Preparation and cooking time: 30 minutes
Ingredients Quantity
Shredded raw papaya 200 gm
Fish sauce 2tbsp
Peanuts 50 gm
Long beans cut
into 1 inch size 50gm
Tomatoes cut into
wedges 8 wedges
Palm sugar/Jaggery 30gm
Lemon juice 2tbsp
Garlic chopped 20gm
Red chilli sliced 25gm
Salt as per taste