RECIPE:
Method: In a bowl mix the tom yum and roasted chilli paste with fish sauce, broth powder and lemon juice
Put the stock in a sauce pan; allow it to boil with the rest of the ingredients
After boiling for few minutes lower the heat and add the tom yum and chilli paste. Increase the heat and allow the stock to boil till the prawns are cooked
Garnish with sprigs of coriander and serve hot
Preparation and cooking time: 20 minutes
Ingredients Quantity
Prawn 6 nos
Tom Yum Paste ½ tbsp
Thai Roasted Chilli Paste 1/2tbsp
Kaffir Lime Leaves 2 to3 leaves
Red Chilli Sliced 2 nos
Galangal 10 gm
Tomato Diced 50 gm
Lemongrass 10gm
Fish Sauce 1tsp
Broth Powder ½ tsp Stock 300 ml
Lemon Juice 1tsp
Coriander few springs