RECIPE:
Method:
Marinate the sliced chicken with egg, corn flour and seasoning
Heat oil in a wok and cook the marinated chicken for 3 to 4 minutes
Drain out the oil from the chicken
Add oil and saute garlic
Then add in the onion, bell peppers and bamboo shoot
Saute the preparation well and then add in the sauces and seasonings
Add the sliced chicken and some stock, thicken with corn flour and serve
Sliced Chicken 120 gm
Cooking Oil 250ml
Box Thorn Fruit 20gms
Chopped Garlic 1tbsp
Oyster Sauce 1tbsp
Sugar 1tbsp
Maggi Sauce 1tbsp
Light Soy Sauce 2tbsp
Pepper Powder 5gms
Cube Onion 10gm
Red Capsicum 10gm
Green Capsicum 10gm
Spring Onion 5gm
Bamboo Shoot 10gm